About us · Nerja since 2016

We grow microgreens and edible flowers in Nerja

Microgreens® was born in 2016 to bring together the heritage of generations of farmers and today’s cooking. We grow microgreens, edible flowers and herbal tops without chemical insecticides, and ship them chilled so they reach your table fresh.

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Since 2016
Home-grown in Nerja (Málaga).
No insecticides
Every harvest is washed and disinfected before packing.
At their best
We harvest 7 to 14 days after sowing.
Chilled
Seur Frío in 24/48 h, Mondays and Thursdays. Free from €50.

Our story

Ancestral flavours, contemporary experiences

Founded in 2016, Microgreens blends ancestral know-how with culinary innovation, honouring the heritage of generations of farmers with gourmet products that elevate the dining experience.

Our edible flowers bring delicacy, our microgreens burst with colour and our aromatic plants fill the palate with aroma. We are the bridge between tradition and the cutting edge: unique culinary experiences for the most demanding palates.

Today: from seed to plate

Every micro plant is the result of meticulous work. We select the seeds best suited to our climate, carefully prepare a safe, nutrient-rich growing medium, and sow evenly at just the right depth.

During germination we keep a close eye on humidity and temperature. We harvest at the precise moment, when they reach their peak of flavour and texture; then every harvest is carefully washed, disinfected and packed so it reaches your table full of life.

Purple radish microgreens
Purple radish microgreens

From seed tray to plate

From seed to your kitchen in 7 to 14 days

Drag the day and watch the tray grow. The exact days vary by variety.

Sowing

We choose the seeds that grow best in our climate, prepare the growing medium and sow evenly.

  1. 1WashingEvery harvest is washed and disinfected to guarantee food safety.
  2. 2PackingIn tubs that keep them fresh in transit.
  3. 3Chilled deliveryMondays and Thursdays, with Seur Frío in 24/48 h.

Let’s talk

Would you like to try them in your kitchen or at home?