What are microgreens?

They are very young edible plants harvested just as they put out their first leaves. Ours are cut 7 to 14 days after sowing. They have an intense flavour and a crisp texture, and are used raw to finish dishes.

Are microgreens the same as sprouts?

No. Sprouts are eaten with the seed and the root when they have barely grown. Microgreens grow until their first leaves and are cut above the growing medium.

How do you eat microgreens?

Raw and at the end, on the finished plate: salads, toasts, fish, soups or rice dishes. Heat softens them, so they are best not cooked.

What formats do you sell?

Single varieties in a 20 g tub. Micromezclum Basic and Floral in a 50 g or 100 g tub.

When will my order arrive?

Orders placed Monday to Wednesday ship on Thursday, and orders placed Thursday to Sunday ship on Monday. They travel chilled with Seur Frío and arrive in 24/48 h from dispatch. If the dispatch day is a public holiday, they ship on the next working day.

How much is shipping?

To mainland Spain, €12 for orders under €50 and free from €50, up to 5 kg per order.

Buy fresh microgreens from Nerja

Micromezclum Floral

Microgreens

A mix of different microgreens, including sango radish, daikon radish, pink Chinese…

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A mix of different microgreens, including sango radish, daikon radish, pink Chinese radish, red mizuna, rocket, carrot, green mustard, watercress, amaranth, pak choi, red cabbage, red mustard, tatsoi, broccoli and green mizuna, depending on availability. With petals of different edible flowers such as carnations, marigolds and daisies.

Microgreens

Crisp and firm in texture, with a slightly sweet, earthy flavour.

3,10 €

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Crisp and firm in texture, with a slightly sweet, earthy flavour.