Microgreens® · Gourmet growing · since 2016

Shoots and flowers to finish the plate

Microgreens, edible flowers and leaves that we grow without chemical insecticides. We harvest them at their best and ship them chilled on Mondays and Thursdays.

Your turn: pick an ingredient and place it on the plate.

Order ticket0 tubs

The pass · Microgreens®

    Approx. total0,00 €

    Plate it yourself · pick an ingredient

    In stock

    Available this week

    What we have ready to ship next Monday or Thursday.

    See the whole shop

    Micromezclum Floral

    Microgreens

    A mix of different microgreens, including sango radish, daikon radish, pink Chinese…

    Price range: 3,60 € through 5,65 €
    Select options This product has multiple variants. The options may be chosen on the product page

    A mix of different microgreens, including sango radish, daikon radish, pink Chinese radish, red mizuna, rocket, carrot, green mustard, watercress, amaranth, pak choi, red cabbage, red mustard, tatsoi, broccoli and green mizuna, depending on availability. With petals of different edible flowers such as carnations, marigolds and daisies.

    Micromezclum Basic

    Microgreens

    A mix of different microgreens, including sango radish, daikon radish, pink Chinese…

    Price range: 3,30 € through 4,95 €
    Select options This product has multiple variants. The options may be chosen on the product page

    A mix of different microgreens, including sango radish, daikon radish, pink Chinese radish, red mizuna, rocket, carrot, green mustard, watercress, amaranth, pak choi, red cabbage, red mustard, tatsoi, broccoli and green mizuna, depending on availability.

    Green basil microgreens

    Microgreens

    A highly aromatic herb with an aniseed flavour and a sweet, fragrant…

    3,10 €

    A highly aromatic herb with an aniseed flavour and a sweet, fragrant aroma with peppery notes when eaten fresh.

    Purple basil microgreens

    Microgreens

    A highly aromatic herb with an aniseed flavour and a sweet, fragrant…

    3,10 €

    A highly aromatic herb with an aniseed flavour and a sweet, fragrant aroma with peppery notes when eaten fresh.

    Coriander microgreens

    Microgreens

    A citrusy, fresh and penetrating flavour. Intense and strong on the palate,…

    3,10 €

    A citrusy, fresh and penetrating flavour. Intense and strong on the palate, with notes of lemon and ginger and a slight bitterness.

    Pea shoots

    Microgreens

    Their crisp, fresh pea flavour and curly tips make them a very…

    3,10 €

    Their crisp, fresh pea flavour and curly tips make them a very distinctive shoot.

    Amaranth microgreens

    Microgreens

    Crisp and firm in texture, with a slightly sweet, earthy flavour.

    3,10 €

    Crisp and firm in texture, with a slightly sweet, earthy flavour.

    Nasturtium flowers

    Edible flowers

    In several colours from orange to yellow, with a slightly peppery taste.

    2,75 €

    In several colours from orange to yellow, with a slightly peppery taste.

    For professional kitchens

    Microgreens and edible flowers for restaurants

    We have been growing in Nerja since 2016 for kitchens that plate up every day: shoots, mixes, flowers and leaves harvested at their best and shipped chilled twice a week.

    Growing
    Our own, in Nerja, without chemical insecticides.
    Harvest
    7 to 14 days after sowing, at their peak of flavour and texture.
    Formats
    20 g, 50 g and 100 g tubs; flowers by the unit (10 to 30 per tub).
    Shipping
    Seur Frío in 24/48 h, Mondays and Thursdays. Free from €50 to mainland Spain.

    From seed tray to plate

    From seed to your kitchen in 7 to 14 days

    Drag the day and watch the tray grow. The exact days vary by variety.

    Sowing

    We choose the seeds that grow best in our climate, prepare the growing medium and sow evenly.

    1. 1WashingEvery harvest is washed and disinfected to guarantee food safety.
    2. 2PackingIn tubs that keep them fresh in transit.
    3. 3Chilled deliveryMondays and Thursdays, with Seur Frío in 24/48 h.

    Quick guide

    What microgreens are

    Microgreens, also known as micro plants, are young edible seedlings harvested in their first stages of growth, 7 to 14 days after sowing. They are known for their intense flavour and crisp texture, which is why they are used more and more in gourmet and healthy cooking.

    How to use them in the kitchen

    • Raw. The most common way, as they keep all their flavour. In salads, sandwiches, wraps, pizzas, tacos and other dishes.
    • In smoothies. For a fresh, green touch.
    • Cooked. Lightly sautéed, or added at the end to soups, stews and sauces.
    • As a side. With meat, fish or tofu.
    • To garnish. They add colour and texture to the plate.

    Shipping

    Chilled, on Mondays and Thursdays

    Two dispatches a week so it reaches your kitchen fresh.

    Which day are you ordering?

    Pick a dayDelivered in 24/48 h with Seur Frío. If that day is a public holiday, it ships on the next working day.

    Rates · mainland Spain

    Orders under €5012 €
    Orders from €50Free

    Up to 5 kg per order. Shipping conditions

    Questions

    Frequently asked questions

    If it is not here, write to us and we will reply.

    What are microgreens?

    They are young edible seedlings harvested in their first stages of growth, 7 to 14 days after sowing. They have an intense flavour and a crisp texture.

    How do you eat them?

    Mostly raw, in salads, sandwiches, wraps, pizzas or tacos. Also in smoothies, lightly sautéed or added at the end to soups, stews and sauces, as a side or to garnish the plate.

    Which days do you ship orders?

    On Mondays and Thursdays, with Seur Frío in 24/48 h. Orders received Thursday to Sunday ship on Monday, and those received Monday to Wednesday ship on Thursday. If either day is a public holiday, they ship on the next working day.

    How much is shipping?

    To mainland Spain, €12 for orders under €50 and free from €50, up to 5 kg per order.

    Why might there be an insect in the tub?

    Because we grow without chemical insecticides. If you find one, soak the product for 15 minutes in cold water with 2 % white wine vinegar (20 ml per litre) to clean it safely and naturally.

    Do you work with restaurants?

    Yes. Write to us or call +34 605 39 27 36 and we will tell you about formats and delivery days for your kitchen.