Which edible flowers can you use on cakes?

Pansies, violas, mini roses and mixed petals are the most used in pastry for their colour and mild flavour. Add them as late as possible, on a firm, fairly dry base.

How do you eat nasturtium flowers?

Raw and whole, just before serving. Their peppery touch works in salads, rice, pulses and soups, and they can also be stuffed.

What if a flower is out of stock?

Some flowers depend on the season. On the page of each out-of-stock flower you can leave your email and we will let you know when it is back.

How are edible flowers shipped?

Chilled, with Seur Frío, arriving in 24/48 h from dispatch, which is on Mondays and Thursdays. To mainland Spain, shipping costs €12 for orders under €50 and is free from €50.

Buy fresh edible flowers

Nasturtium flowers

Edible flowers

In several colours from orange to yellow, with a slightly peppery taste.

2,75 €

Add to cart

In several colours from orange to yellow, with a slightly peppery taste.

Mixed edible flowers

Edible flowers

A mix of different edible flowers depending on availability and season, such…

2,75 €

Add to cart

A mix of different edible flowers depending on availability and season, such as marigolds, pinks, Chinese pinks, snapdragons, verbenas, daisies, pansies and violas.