Nasturtium leaves
Tropaeolum majus
2,75 €
A peppery flavour similar to watercress and wasabi.
- Format
- Tub of 15 leaves
- In the kitchen
- The leaves add a peppery touch to salads and are used to garnish meat, fish, salad and vegetable dishes.
- Growing
- Without chemical insecticides, in Nerja
- Shipping
- Seur Frío 24/48 h · Mondays and Thursdays
Chilled dispatch on Mondays and Thursdays.
Free shipping from €50 to mainland Spain · Ordering for a restaurant? Write to us
A peppery flavour similar to watercress and wasabi.
The leaves add a peppery touch to salads and are used to garnish meat, fish, salad and vegetable dishes.
Our photos are only a representation of the product. Colour, appearance, shape and size may vary depending on the season and availability.
We grow without chemical insecticides, so you may occasionally find an insect in the tub. If that happens, don’t worry: soak the product in cold water with 2 % white wine vinegar for 15 minutes (20 ml per litre of water) to clean it safely and naturally.
We ship in 24/48 h with Seur Frío on Mondays and Thursdays. Orders received Thursday to Sunday ship on Monday, and those received Monday to Wednesday ship on Thursday. If either day is a public holiday, they ship on the next working day.
Free shipping to mainland Spain from €50.
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